- Teamwork unit
- Use of service tools and equipment
- Food safety check
- Maintaining a safe working environment
- Using kitchen tools and equipment
- Internal supervision
- Hotel reception and concierge service
- Contacting guests by phone
- Preparing the requirements for cleaning work
- Termination of work in the internal supervision department
- Washing and ironing
- Guest room service and facilities
- Storage and preservation of internal supervision supplies
- Hotel public area service and cleaning services
- Provide cleaning services for public areas and swimming pools.
- Carry out the room tidying in the evening
- Simple maintenance and deep cleaning
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